Red Velvet Brookies
1 box Red Velvet Cake Mix
1/4 cup vegetable oil
1/3 cup milk
1/2 recipe of my Favorite Chocolate Chip Cookie dough OR 16 ounces Pillsbury Chocolate Chip Cookie Dough
Preheat oven to 350ºF. Line a 9×13 baking dish with parchment paper. Set aside.
In a large bowl, mix together the red velvet cake mix, vegetable oil, milk, and egg until a smooth, thick batter forms.
Spread the batter in the lined baking dish (I clipped the parchment to the sides of my dish so that it wouldn’t slide while I was spreading). Set aside.
If using my homemade cookie dough, mix the Chocolate Chip Cookie dough. Remember you only need a half recipe! If using Pillsbury cookie dough, skip to the next step!
Working with about 1/4 cup dough at a time, press the dough in between your palms to flatten, and lay the dough on top of the brownie batter until all of the brownie batter is covered.
Bake for 40-45 minutes, until toothpick inserted comes out clean.
Let rest for at least 15 minutes before cutting and serving.
I used a mixture of semi-sweet and white chocolate chips in the cookie dough.