Maple BBQ Chicken Bites For Hubby

Ingredients (24-26 servings)
For the chicken bites
1 can (10 oz.) chunk white chicken (or two 5 oz. cans), drained
4 slices cooked bacon
1 cup (4 oz.) shredded Swiss cheese
1/4 cup mayonnaise
2 tablespoons pure maple syrup
2 teaspoons Kraft Original Barbecue Sauce
2 packages ( 8 oz. each) refrigerated crescent rolls
For the dipping sauce
1/4 cup Kraft Original Barbecue Sauce
1/4 cup pure maple syrup
For the chicken bites
Preheat oven to 375° F.
Finely chop the cooked bacon and chicken. Place them in a medium size bowl.
Add shredded cheese, mayonnaise, maple syrup, and barbecue sauce. Mix by hand until well blended.
On a round pizza stone or pizza pan, arrange crescent triangles in a circle with wide ends overlapping in the center and points toward the outside.
With a small roller, or by hand gently flatten out the wide ends and seal the overlapping pieces together.
Spoon the chicken mixture onto the widest end of the triangles and spread evenly with a spatula.
Bring points of the triangles up over the filling and tuck the ends under the wide ends of the dough at the center of the ring. (Filling will not be all covered.)
Place in oven and bake for 15 minutes or until crescents are golden brown.
Remove from oven and let cool a few minutes before cutting into appetizer sized pieces. Serve warm.
For the dipping sauce
Whisk together the barbecue sauce and maple syrup until well blended. Serve room temperature or slightly warm.