Easy Christmas Egg Nog Bundt Cake

Ingredients

Egg Nog Cake

1/2 cup salted butter (softened)
3 eggs (large)
1 cup egg nog
1/2 cup spiced rum
1 teaspoon nutmeg (ground)
2 teaspoons cinnamon (ground)
2 teaspoons vanilla extract
1 box white cake mix
Glaze

1/2 cup powdered sugar
1 teaspoon cinnamon (ground)
1 1/2 tablespoon spiced rum
1 1/2 tablespoon brandy (or bourbon)
Directions

Egg Nog Cake
Beat butter until fluffy. Beat in eggs, eggnog, and rum. Add dry ingredients, mix until incorporated, then beat on high for two minutes. Spoon into greased Bundt pan. Bake at 325 for 35-45 minutes or until toothpick comes out clean.

Adapted from About.com
Glaze
Stir together ingredients. Drizzle over the cake once it has cooled completely.