Cilantro Lime Ranch Dressing

“Traditional homemade ranch dressing is amazing by itself, but add cilantro, lime, and garlic, and you’ve got yourself liquid gold! Enjoy it on salads, as a dip for veggies or chips, or just by the spoonful! Believe me, you’ll want to lick the jar clean!”


¾ cup light mayo
¾ cup greek yogurt (I used fat-free.)
2 tablespoons freshly-squeezed lime juice (about ½ a lime)
1 tablespoon olive oil
1/3 cup milk
1 small bunch (~1/3 cup, packed) cilantro, roughly chopped
2 tablespoons fresh chives, roughly chopped
2 cloves garlic, roughly chopped
¼ teaspoon salt
¼ teaspoon black pepper

Place all ingredients in a blender or food processor and blend for 30 seconds. Check consistency and blend an additional 30 seconds, if desired. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks.
Yield: ~1 ½ cups dressing