Uncle Bobs Mini Cheese Dumpling Casserole YUM!

1 pound Dumplings
1/2 large Onion
1 pound Fresh Mushrooms
2 cups Whipping Cream
2 cups Grated Mozzarella
Salt & Pepper; to taste
Prep
20 min
Cooking
40 min
Ready in 1 hr
SimpleChallenging
instructions

#1

Cook dumplings per package instructions. In most cases, you would boil them in salted water until they float to the top; at which point, it’s ready.
#2

Dice onions into half rings and mushrooms into one inch chunks. Fry mushrooms until golden, add onions to the mixture and season with salt & pepper.
#3

Add cream to the mixture and cook until whipping cream comes to a boil. Remove from the heat.
#4

Divide ingredients into ramekins, in the following order. Cover the bottom with dumplings, followed by mushroom sauce, dumplings again, followed by mushroom sauce.
#5

Top each ramekin with cheese. Bake them at 350F for 25 minutes or until tops are golden. Serve right away, while cheese is streeeetchy.