Toblerone Cheesecake Pie Recipe! OMG
1 cup plain chocolate biscuit crumbs
80g butter, melted
1/4 cup ground almonds
500g cream cheese, softened
1/2 cup caster sugar
200g Toblerone chocolate and another 200g for shaving
1/2 cup thickened cream
1. Combine biscuit crumbs, butter and almonds. Press into the base of a lightly greased and paper line 20cm springform cake tin and place in fridge to chill.
2. Melt toblerone in a heatproof bowl placed over a bowl of simmering water.
3. Beat cream cheese and sugar using an electric mixer until smooth. Beat in the melted toblerone and cream until well combined.
4. Pour into the chilled biscuit base and place in the fridge to set for 2-3 hours, or overnight.