Strawberries and Cream Stuffed French Toast With Chocolate Sauce MUST TRY!!

An original recipe by A Rhubarb Rhapsody
Prep time: 30 Minutes
Cook time: 20 Minutes
Yield: Serves 2

4 slices of thick-cut, day old bread (I used ciabatta)
1 tablespoon sugar
1 cup milk
2 eggs
1 tablespoon plain flour
125g/4.4oz cream cheese (about half a package of Philadelphia cream cheese)
125g/4.4oz fresh strawberries
1/4 cup icing/superfine sugar
1 teaspoon vanilla extract
1/2 cup Nutella
1/4 cup cream
butter for frying

Cooking Directions
1. In a mixing bowl whisk together the milk, flour, 1 tablespoon of sugar and the eggs. Set aside.

2. Roughly chop the cream cheese and place it in your food processor along with the vanilla extract. Sift the superfine sugar over the top. Blend until smooth.