Sponge cake with a heart
3/4 cups potato flour
1.5 cups flour
3/4 cups sugar
2 level teaspoons baking powder
1 margarine 250g
dark chocolate 1
2 tablespoons of cocoa
3 tablespoons cream
red food coloring
Whole eggs, beat until fluffy with sugar. Add mixed with the baking powder both flour. At the end, add the cooled, melted margarine.
1/3 of the dough pee into a separate pot and add food coloring. To add the rest of the dough with melted chocolate and cocoa and cream. Red cake pour into keksówki and bake until dry stick about 30 minutes in the 170st.
When the dough slightly przestygnie, cut into the thickest pieces and cut the mold hearts.
And again into a greased and sprinkled with manna or bread crumbs keksówki pour some batter on the bottom of the cocoa; lay hearts and gently pour the remainder of the dough. Bake for about 40 minutes 160st. Przestudzone pour chocolate sauce …