Kiwi-Strawberry Bellini—Happy Father’s Day

If you want to turn this drink into a kids friendly version, just substitute the Prosecco with sparkling white grape juice. Just make sure to use a different shape of glass, decoration, or plastic champagne glasses to distinguish the kid’s version. That way, they won’t “accidentally” drink the REAL Bellini.

Now, we all can celebrate. Happy Father’s Day to all the awesome fathers out there. Cheers!

Kiwi-Strawberry Bellini
Makes: 8 servings
4 Zesperi Kiwi
16 Strawberries
1 (750ml) bottle Prosecco

Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.

Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.

*Note: As mention in the post, you can substitute Prosecoo with sparkling white grape juice for a non-alcohol version.

You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.