Individual Hot Fudge Brownie Sundae Cups

Brownie Ingredients
1 cup butter, melted
1 cup white sugar
1 cup brown sugar
3/4 cup cocoa
3 eggs
1 cup flour
1 1/2 teaspoons baking powder
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

For the toppings:
Vanilla ice cream
1 batch Easy Hot Fudge Sauce
Sprinkles
Cherries

Directions
Preheat oven to 350F, and grease a muffin tin. Set aside.

Combine the butter, sugars, cocoa, and eggs and beat until smooth and glossy.

Add in the flour, baking powder, and vanilla until well combined. Stir in the chocolate chips.

Spoon the batter into the muffin pans and bake for 7-13 minutes. Allow to cool slightly.

http://www.leannebakes.com/2014/04/individual-hot-fudge-brownie-sundae-cups.html

When ready to serve, scoop ice cream on top of the brownie, drizzle with fudge sauce, and then top with sprinkles and a maraschino cherry.