Homemade Cadbury Creme Eggs

Cadbury Eggs Decoded! Finally, you can make Cadbury-style Creme Eggs at home any time of year. And you want to know the biggest secret? The recipe is incredibly simple! The molding takes some time and patience, but if you’re not concerned about looks, these babies are easy to crank out, and possibly more addictive than the real things.

Tools:
Mixer
Scale
Egg-Shaped Candy Mold
Chocolate Melter (opt)

Ingredients:
170g (1/2 cup) light corn syrup (or golden syrup if you’re across the pond)
58g (1/4 cup) butter, room temperature
375g (3 cups) confectioner’s powdered sugar (icing sugar)
1 teaspoon vanilla
1/4 teaspoon salt
yellow food coloring
1 (12 ounce) bag milk chocolate chips