Extra Moist Chocolate Brownies OMG

Adapted from a recipe by Skinny Taste
1 (14-15 oz) canned black beans, drained and rinsed
2 large eggs
1/2 cup cocoa powder (I used dutch process)
3/4 cup sugar
1/4 cup brown sugar, packed
1 tablespoon oil (Canola or Vegetable is what I usually use)
1 tablespoon milk (you could use soy or almond milk to make dairy-free)
1 teaspoon vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon instant coffee
1 cup semisweet chocolate chips, divided
Now check out how easy this is:
1. Put all ingredients except the chocolate chips in a food processor and process until smooth. Taste the batter and you will discover that it is lick your fingers good and tastes like…well…brownie batter.