Easy New And Improved Hostess Cupcakes Recipe

Makes 18 cupcakes

For the cupcakes and filling:

2 sticks salted butter, softened
2 cups granulated sugar
2 large eggs
1 cup natural cocoa powder, such as Hershey’s Baking Cocoa
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup whole milk
1 cup marshmallow fluff
1/3 cup salted butter, softened
1/2 cup powdered sugar

For the frosting and decoration:

1/3 cup heavy cream
1 cup bittersweet chocolate morsels
1 1/2 tablespoons salted butter, softened
1/2 stick unsalted butter, softened
1/2 cup powdered sugar

http://food52.com/blog/10499-how-to-make-hostess-cupcakes-at-home