Cute Mini Japanese Donuts Recipe

Makes 18 mini donuts.



4 oz. mochiko (sweet rice flour)

3/4 cup rice or almond milk

1/4 cup sugar

1 1/2 tsp vanilla

1/4 tsp baking powder

Non-stick vegetable or coconut oil spray

sprinkles, for decorating

{Chocolate Ganache}

2 Tbsp heavy cream

1/4 cup chocolate chips


***add one of these options to every 1/4 cup of batter or 1/4 of full recipe***

For chocolate donuts: 1 1/2 tsp cocoa powder, sifted

For green tea donuts: 1 tsp matcha powder, sifted

For strawberry donuts: 1 1/2 tsp freeze-dried strawberry powder (pulverize the strawberries in a spice grinder)

For vanilla bean donuts: 1 tsp vanilla bean paste


large mixing bowl

wire whisk

4 small bowls

1 Tbsp measure

2 mini doughnut pans (I used Wilton)


cooling rack


1.) Preheat oven to 350 degrees F. Generously spray the mini doughnut pans with non-stick oil spray. Using wire whisk, mix sweet rice flour, milk, sugar, vanilla, and baking powder together in a large bowl and mix evenly.