Cheesecake Cupcakes

Duncan Hines Classic White Cake Mix
3 Egg Whites
1 Cup Water
1/3 Cup Mayo
3.4oz Box Jello Instant Cheesecake Pudding

Cheesecake Frosting 
1 Cup (2 sticks) Unsalted Butter
1 8oz Cream Cheese
1/2 Tsp Vanilla
4-5 Cups Powdered Sugar
1-3 TBS Milk
1 Can Cherry Pie Filling
Graham Cracker Crumbs To Top

Makes approx. 24 cupcakes.

Step 1: Preheat oven to 350. Mix together cake mix, egg whites, water, and mayo. Add in approximately half a box of Jello Cheesecake pudding. I don’t measure this exactly, I just pinch half of the bag and pour that half in, then save the other half for the icing.

Step 2: Spoon 3 TBS of cake batter into cupcake liners, bake at 350 degrees for 16-18 minutes, until toothpick comes out clean. Let cool completely.

http://makebakecelebrate.com/real-seal-challenge-cherry-cheesecake-cupcakes/