1 cup butter
1 cup brown sugar
Cream together butter and sugar until incorporated
2 teaspoons vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips, or one giant Hershey’s bar, chopped
1 cup mini marshmallows
Stir to incorporate
The most fun part about these cookies is that you actually bake the cookie on top of a whole graham cracker.
Bake at F350°, for no more than 11 minutes (after 11 minutes, the graham cracker will burn).
Some of the marshmallow may toast off the cracker, but simply remove the cracker from your cookie sheet and quickly transfer to a wire rack.
Yields 4 dozen